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 The Flood Tide Restaurant on the grounds of the Inn at Mystic is just two miles off Exit 90 of I-95. Chef Guillaume Burlion studied in Paris under the legendary pastry genius, Patrick Lenotre. His superlative menu features such delicious delights as Crepes filled with Lobster Madeira or Beer Tenderloin with Chestnut Potatoes and Black Truffle Sauce. You’ll always enjoy a true gourmet experience at the Flood Tide.Flood Tide Restaurant |
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